- PIZZA
- PASTA
- SUBS
- ITALIAN DINNERS
- PIZZA
- PASTA
- SUBS
- ITALIAN DINNERS
Why My Dad’s
Made the old-school way
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Hand-Tossed Dough
Cold-fermented 48 hours for a crisp, airy bite in every slice.
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Fresh Every Day
San Marzano tomatoes, whole-milk mozzarella, garden basil.
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Family Recipes
Old-world Calabrian cooking passed down from Dad's kitchen.
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Imported Italian Meats
Real prosciutto, mortadella and salami — no shortcuts.
Inside Dad’s Kitchen
Made here, served fresh
A look behind the counter at the hands, ingredients and fresh pies that make every order ours.
Weekly Coupons
Deals from the neighborhood
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Monday
16" Medium Cheese Pizza
$12.99
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Wednesday
2 dinners, 2 side salads & 4 garlic knots
$30
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Thursday
18" Large Pizza with 1 topping
$18
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Lunch Specials
Mon–Fri · 11am – 4pm
- Two slices & drink — $8.99
- Full sub with drink — $11
- Two slices, 1 topping & drink — $10.99
- Lunch portion dinners — $11
Signature Pies
The board of honor
Three sizes, one obsession. Every pie is hand-stretched to order and finished in the deck oven for that irresistible edge char.
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No. 01
Plain Cheese
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from
$17.50
Our signature dough, San Marzano tomato sauce, whole-milk mozzarella.
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16"
$17.50
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18"
$19.50
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24"
$25.50
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No. 02
My Dad's Special
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from
$28.50
All nine toppings piled high — the house favorite.
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16"
$28.50
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18"
$31.50
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24"
$37.50
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No. 03
Cheese Steak Pizza
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from
$24.50
Steak, garlic, green peppers, onions, mushrooms & mozzarella.
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16"
$24.50
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18"
$27.50
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24"
$34.50
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No. 04
Italian Margherita
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from
$23.50
Marinara, fresh mozzarella, basil, olive oil.
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16"
$23.50
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18"
$26.50
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24"
$31.50
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No. 05
Tomato & Basil
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from
$22.50
Fresh tomato, basil, garlic & mozzarella.
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16"
$22.50
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18"
$24.50
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24"
$29.50
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No. 06
White Pizza
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from
$21.50
Ricotta, mozzarella, fresh chopped garlic & oil.
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16"
$21.50
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18"
$23.50
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24"
$28.50
From the Kitchen
Pasta, subs & Italian dinners
Pasta
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Any Combo of Pasta with Sauce
Spaghetti, linguine, penne or angel hair. Tortellini or fettuccine add $1.50.
$16.95
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Baked Pasta
Gnocchi, lasagna, baked ziti, cheese or meat ravioli, manicotti or stuffed shells.
$18.95
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Linguini with Clam Sauce
White or red.
$18.95
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Specialty Sauce Add
Alfredo, vodka, pesto, primavera, carbonara, puttanesca or boscaiola.
$4.50
Add Chicken $5.50 · Add Shrimp $7.95
Hot Subs
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Meatball Parmesan
$13.95
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Sausage Parmesan
$13.95
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Chicken Parmesan
$14.95
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Veal Parmesan
$16.95
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Eggplant Parmesan
$13.95
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Sausage, Peppers & Onions Parm
$13.95
Italian Dinners
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Veal Parmesan
$22.95
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Veal Marsala, Francese or Piccata
$23.95
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Chicken Parmesan
$19.95
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Chicken Marsala, Francese or Piccata
$21.95
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Eggplant Parmesan
$18.95
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Eggplant Rollatini
$19.95
Our Story
A pizza shop with a family story.
Named in honor of Dad — old-school pizza, warm hospitality, and the kind of food that feels like home. Lemon vines, Calabrian touches, and classic Italian-American favorites, made fresh every day for Merritt Island.
Our dough rests 48 hours before it ever sees the oven. Our sauce simmers slowly with San Marzano tomatoes and just the right kiss of basil. And our tables? Always set for one more.
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9
House toppings
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24"
House pie size
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30+
Menu dinners
Our Regulars
Good times at the table
A look behind the counter at the hands, ingredients and fresh pies that make every order ours.
Catering & Events
Feed the whole famiglia.
Office lunches, backyard birthdays, team victories — we cater it all. Party trays of pasta, family-size stromboli, 24″ house pies, and pans of lasagna ready when you are.
Come In